@kateatsla https://instagram.com/kateatsla

Cool Hunt .LA

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@kateatsla https://instagram.com/kateatsla

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kateatsla

@kateatsla

Instagram Editor of Eater LA @eater_la Eating my way through LA and the rest of the world.

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More uni pasta. This one includes lobster, bonito flakes, shiso and nori. Got this one from @MrsFishLA and I happily dug in! My love for uni pasta is so real.๐Ÿ’›
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Creamy sea urchin udon from @Monzo.Udon. Some say that itโ€™s so rich that they canโ€™t have one by themselves but my brain canโ€™t comprehend this. ๐Ÿคฏ Iโ€™ll happily polish one off by myself! A bowl of this udon and even better company made this a really awesome meal.๐Ÿ’“
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Wagyu NY from @MrsFishLA with maitake, king oyster, karashi mustard and tare bordelaise. Plus that glorious sauce on top of the mushrooms is truffle hollandaise. I pretty much had to try this once I saw truffle hollandaise on the menu.โœจ
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A beautiful dish of seared scallops with romesco sauce from @BazaarbyJose. And although I typically am not the biggest fan of baby corn, I actually enjoyed it in this dish. ๐ŸŒฝ
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Loved the presentation of this Spicy Tuna on Crispy Rice and although Iโ€™ve had my fair share of spicy tuna crispy rice from other restaurants, these unique looking ones from @TotoyamaSushiRamen really stood out to me in the deliciousness factor. ๐Ÿฃ๐Ÿ’“
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An exquisite bite of heaven with the American Caviar Cone from @BazaarbyJose. The crรจme fraรฎche under the caviar works so well with it and this is a must have item I have to get anytime when I'm here. โœจ
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Some gorgeous otoro salmon sashimi from @TotoyamaSushiRamen. Loved that this version topped off their salmon with garlic chili oil for that extra kick.๐Ÿ”ฅ
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I have a thing for linguine with clams and this Spaghetti Vongole with manila clams, white wine, garlic, Italian parsley and calabrian peperoncino from @NeranoBH definitely hit the spot. ๐Ÿ๐Ÿ‘Œ
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Had these incredible bites of A5 Wagyu on crispy rice to start the meal off right at @SushiNoteLA. It was decadently delicious and the rest of the meal was just as great. Canโ€™t rave about this restaurant enough. ๐Ÿ™Œ
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Toro Taku Temaki - build your own handroll with bluefin tuna & smoked daikon pickles. They also had a foie gras option that was fantastic as well. Loved the concept and had too much fun making my own handrolls. ๐Ÿฃ๐Ÿ™Œ
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Brown Butter Duroc Pork Chop by the talented Chef @CurtisStone. This was part of a six-course menu at SHARE where you get a fine dining experience on a @PrincessCruises ship. ๐Ÿ›ณ๐Ÿฝ I had the previous menu back in March when I cruised with them and I can say the new menu is just as divine.๐Ÿ‘Œ
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Avocado Tartine with persian cucumber, toasted hazelnuts and pea tendrils on focaccia. Found this fancy avo toast at @PCPdtla. ๐Ÿฅ‘๐Ÿฅ’๐Ÿฅ–
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