🎁GIVEAWAY DAY 2🎁 Here’s a great gift that’s wrapped and ready to give to someone who likes it spicy! 🔥 Mollie’s famous habanero hot sauce paired with her signature bbq sauce. To enter follow @thekindsage and @chefmollie and comment below! Winner announced tomorrow.
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🎁 12 Days of Giveaways 🎁 Starts Now! Share the love this season with a $50 gift card for you and one for a friend! To enter, tag someone you love and you’ll both be in the running to win! Participants must follow @thekindsage and @chefmollie to qualify. Good luck and stay tuned, we’ll be giving away lots of holiday goodies now through December 23rd. Winner for this prize will be announced here on Monday!
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STUFFED! The best way to describe this burrito and how you’ll feel after devouring it! Full of marinated jackfruit, organic brown rice & black beans, guacamole, pico de gallo, pickled cabbage and lettuce with house made garlic aioli and habanero cream cheese in a whole wheat tortilla wrap. 📷: @joesveganfoodgram
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This month we’re pouring Epic Gingerbread Stout Ice Cream Floats! Sage’s newest brew is a rich, dark stout w/ all the spices of your favorite holiday treat including a big punch of ginger! Sweetened with molasses and brewed with clove, cinnamon and orange peel from @sowaheart farm. This is sure to become a holiday favorite at Sage!
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🎁 Our annual Holiday Gift Card Sale is on! Every year we give you a $20 gift card for every $100 in gift cards you buy! 🎁 . . *Only valid for in store purchases through December 23. See Sage staff for details.
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This is the kind of club we’re trying to get into! Stacked high with rice paper ‘bacon’, marinated tofu, lettuce, heirloom tomato, avocado, mustard and garlic aioli on three slices of toasted rosemary sourdough.
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Miso Rainbow Bowl 🌈 Eat a rainbow of organic ingredients with organic brown rice topped with purple eggplant, spicy purple pickled cabbage, green seaweed salad, edamame, cucumber, crispy tofu, pickled ginger, yellow corn, shredded carrot, miso dressing and soy ginger vinaigrette topped with crispy onions and serene seeds.
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When you do what you love, you can’t help but smile! @chefmollie is always serving the love at Sage. 📷: @world.foodorama
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Who said vegan food had to be boring? 😍 #Repost 📷: @nevabaq
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Need to grab a quick lunch? Pick up a few Baja Fried Avocado Tacos. Tempura battered and fried avocado served in organic corn tortillas with pico de gallo, chopped cabbage and habanero cream cheese. Sooo good.
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Warm baked Eggplant Farmesan with fresh oven baked flatbread, served with a side of greens. Mmmm... now we’re hungry.
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Today’s special in Echo Park is Organic Sweet Potato Flautas covered in a traditional Oaxacan Mole Sauce, served with organic rice and beans. All these years, we’ve purchased our mole from the same local, Oaxacan family run business. It’s relationships like these that ensure quality food and fair pay to local producers.
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